Guerilla Restaurant. Exploration. 
Food. Photography. Risk. 
Passion.

The Mist Project is a nomadic food experience created by Chef Gavin Baker. The Project explores various food cultures from around the world with the goal of recording the many stories, customs and ingredients of global tribes and reinterpreting traditional foods in creative and modern ways. 

 

The Chef:

Gavin Baker

Previously:

La Côte Basque :: New York City, USA
The Fat
Duck :: Bray, England
Talisker
Club :: Park City, USA
WEB Restaurant Group :: Melbourne, Australia

Currently:

Misool Eco Resort :: Raja Ampat, Indonesia