Guerilla Restaurant. Exploration.
Food. Photography. Risk.
Passion.
The Mist Project is a nomadic food experience created by Chef Gavin Baker. The Project explores various food cultures from around the world with the goal of recording the many stories, customs and ingredients of global tribes and reinterpreting traditional foods in creative and modern ways.
The Chef:
Gavin Baker
Previously:
La Côte Basque :: New York City, USA
The FatDuck :: Bray, England
TaliskerClub :: Park City, USA
WEB Restaurant Group :: Melbourne, Australia
Currently:
Asheville, North Carolina, USA
We’ve been honored by the number of emails we’ve been receiving from Mist:SaltLake diners asking about Mist’s plans for 2013. While we regret to inform everyone that there are currently no Mist events planned for the USA in 2013, we have been working on some exciting new projects.
Gavin has once again set up shop with a full test kitchen in his apartment, this time creating cuisine for Little Hunter in Melbourne, Australia. The good news? Gavin’s food will now be available 6 days a week for lunch and dinner. More good news? Gavin’s slated to open several additional restaurants throughout 2013-2014 in Australia.
But what does this mean for Mist? Since its inception in 2008 (and some earlier iterations Gavin created as far back as 2000) Mist has lived up to its name: a phenomenon that appears and disappears when conditions permit. While we can’t make any promises, we’re hoping October brings news of another Mist sighting down under.